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Peach Cobbler Muffins

Peach Cobbler Muffins: Quick, Easy, and Irresistibly Delicious

Indulge in these Peach Cobbler Muffins, a delightful burst of sweet peaches and cinnamon in every fluffy bite.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 cup granulated sugar brown sugar can enhance the flavor
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt keep it moderate
  • 1 cup milk try using dairy-free milk for a vegan option
  • 1/2 cup unsalted butter melted coconut oil can replace it for a dairy-free alternative
  • 2 large eggs flax eggs are a great vegan substitute
  • 1 teaspoon vanilla extract opt for pure extract for the best taste
  • 1 1/2 cups fresh or canned peaches drained canned peaches work wonderfully too
  • 1 teaspoon ground cinnamon nutmeg can be an aromatic substitute
  • 2 tablespoons brown sugar (for topping) this can be omitted for a lighter topping

Equipment

  • Muffin pan
  • Mixing bowls
  • Whisk
  • Spoon or scoop

Method
 

Step-by-Step Instructions for Peach Cobbler Muffins
  1. Preheat your oven to 350°F (175°C) and prepare your muffin pan with liners or cooking spray.
  2. Combine all-purpose flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl.
  3. In a separate bowl, whisk together milk, melted butter, eggs, and vanilla extract until smooth.
  4. Pour the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Carefully fold in diced peaches without breaking them apart.
  6. Fill each muffin cup about two-thirds full with batter.
  7. Mix brown sugar and cinnamon, then sprinkle over the batter in each cup.
  8. Bake for 18-20 minutes or until golden brown and a toothpick inserted comes out clean.
  9. Cool muffins in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 29gProtein: 3gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 160mgPotassium: 110mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.7mg

Notes

These muffins are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week.

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