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Peach Crumb Bars

Peach Crumb Bars: A Sweet Summer Treat You’ll Love

Peach Crumb Bars are a delightful mix of buttery crust and juicy peach filling, perfect for summer desserts.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust and Topping
  • 2 cups all-purpose flour or gluten-free flour blend for a gluten-free option
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar enhances flavor depth
  • 1 teaspoon baking powder helps bars rise
  • 1/4 teaspoon salt balances sweetness
  • 1/2 cup butter melted unsalted butter
  • 1 large egg binds ingredients together
  • 1 teaspoon vanilla extract for flavor
For the Peach Filling
  • 4 cups fresh peaches diced; can be substituted with drained canned or frozen peaches
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch to thicken filling
  • 1 tablespoon lemon juice adds brightness
  • 1 teaspoon cinnamon for flavor

Equipment

  • 9x9-inch baking pan
  • mixing bowl
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 180°C (350°F) and line a 9x9 inch baking pan with parchment paper.
  2. Combine 2 cups flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 teaspoon baking powder, and 1/4 teaspoon salt in a large bowl.
  3. Add 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract to the dry ingredients and mix to form a crumbly dough.
  4. Press about two-thirds of the dough into the bottom of the pan to form a base layer.
  5. In another bowl, combine 4 cups diced peaches, 1/4 cup sugar, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1 teaspoon cinnamon; mix gently.
  6. Spread peach filling over the crust in the pan evenly.
  7. Crumble the remaining dough over the peach filling.
  8. Bake for 35-40 minutes until golden brown and bubbling at edges; let cool in the pan.
  9. Once cool, lift the bars from the pan using the parchment and slice into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Ensure to use ripe but firm peaches for the best results. Let bars cool completely before slicing for clean cuts.

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