Prepare the lemonade base by juicing lemons to yield 1 cup lemon juice, combining it with 1 cup of water and ½ cup sugar in a pitcher. Stir until sugar dissolves and chill for at least 15 minutes.

Wash and dice 3-4 ripe peaches, reserving a few slices for garnish. In a blender, blend diced peaches with 1 cup of chilled lemonade and a handful of fresh mint until smooth.

Combine the peach blend with the lemonade base in the pitcher. Optionally, strain through a fine mesh sieve for a smoother texture.

Adjust flavors by adding more lemonade, sugar or lemon juice as needed. Stir well.

Serve over ice and garnish with reserved peach slices and fresh mint for a refreshing presentation.