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Peach Pie Cinnamon Rolls

Peach Pie Cinnamon Rolls: A Dreamy Breakfast Delight

Peach Pie Cinnamon Rolls are a delightful fusion of classic cinnamon roll softness and fruity peach preserves, perfect for breakfast gatherings.
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Prep Time 30 minutes
Cook Time 25 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons active dry yeast Make sure it’s fresh for that perfect rise.
  • 1 cup warm milk Whole or 2% is best for creaminess.
  • 2 tablespoons granulated sugar Sweetens the dough.
  • 4 tablespoons unsalted butter Adds richness and flavor.
  • 1 teaspoon salt Use kosher or sea salt for the best taste.
  • 1 large egg Provides structure and moisture.
  • 3-4 cups all-purpose flour Forms the base of the dough.
For the Filling
  • 1 cup peach preserves Star ingredient for the sweet filling.
  • 2 teaspoons ground cinnamon Infuses warmth and flavor.
  • 1/4 cup packed brown sugar Elevates the filling’s sweetness.
  • 1 pinch ground nutmeg Complements cinnamon beautifully.
  • 2 tablespoons melted butter Binds the filling together.
For the Glaze
  • 1 cup powdered sugar Sweetens the glaze.
  • 2-3 tablespoons milk Adjusts the thickness of the glaze.
  • 1 teaspoon vanilla extract Adds aromatic sweetness to the glaze.

Equipment

  • mixing bowl
  • Floured surface
  • Baking Pan
  • kitchen towel

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, whisk together warm milk, granulated sugar, and active dry yeast. Let sit for 5-10 minutes until frothy.
  2. Add melted unsalted butter, salt, and egg to the yeast mixture. Mix well and gradually add all-purpose flour until a soft dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic. Let rise covered in a greased bowl for about 1 hour.
  4. Mix peach preserves, ground cinnamon, brown sugar, nutmeg, and melted butter in a bowl for the filling.
  5. Roll out the dough into a rectangle and spread the peach filling over it, leaving a border. Roll tightly and pinch the seams.
  6. Slice the log into 12 rolls and place in a greased baking pan. Cover and let rise for another 30 minutes.
  7. Preheat the oven to 350°F. Bake rolls for 20-25 minutes until golden brown.
  8. Whisk powdered sugar, milk, and vanilla extract to prepare the glaze.
  9. Drizzle the warm glaze over the baked rolls and serve warm.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These rolls can be enjoyed warm or at room temperature, and they stay delicious for several days when stored correctly.

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