Ingredients
Equipment
Method
Steps to bake
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together softened butter and peanut butter with white and brown sugars until light and fluffy.
- Add in the eggs and vanilla extract, mixing well until combined.
- In another bowl, whisk flour, oats, baking soda, and salt, then gradually mix into the wet ingredients until just combined.
- Gently fold in mashed bananas and chocolate chips, distributing evenly.
- Scoop dough onto the prepared baking sheet, leaving 2 inches between each scoop.
- Bake for about 12 minutes or until edges are lightly browned; ensure cookies remain soft in the center.
- Remove from oven and cool on a wire rack for at least 5 minutes before enjoying.
Nutrition
Notes
Cookies can be stored in an airtight container for up to 3 days at room temperature.
