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Peanut Butter Chocolate Chip Snowball Cookies

Peanut Butter Chocolate Chip Snowball Cookies: Cozy Delights

Enjoy these Peanut Butter Chocolate Chip Snowball Cookies, a delightful treat that combines peanut butter and chocolate for a cozy dessert experience.
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Prep Time 20 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 39 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened; substitute with plant-based butter for a dairy-free option.
  • 1 cup Creamy Peanut Butter Can substitute with crunchy peanut butter for added texture.
  • 1 cup Powdered Sugar Can be substituted with coconut sugar for a less sweet flavor.
  • 1 tsp Vanilla Extract Using pure vanilla extract offers the best results.
  • 2 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 0.5 tsp Salt Adjust the quantity to suit your preference.
  • 1 cup Mini Chocolate Chips Can substitute with chopped chocolate or a vegan version.

Equipment

  • electric mixer
  • Baking sheet
  • parchment paper
  • Cookie scoop

Method
 

Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together softened unsalted butter and creamy peanut butter until smooth and well combined.
  3. Add powdered sugar and vanilla extract to the butter mixture, then beat until light and fluffy.
  4. Gradually mix in all-purpose flour and a pinch of salt until combined.
  5. Fold in the mini chocolate chips until evenly distributed.
  6. Shape the dough into 1-inch balls and place on the baking sheet, spacing them about an inch apart.
  7. Bake for 12 to 14 minutes until golden on the bottoms but still soft on top.
  8. Cool the cookies on the baking sheet for 5 minutes, then roll in powdered sugar and cool completely on a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2.5gCholesterol: 10mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 180IUCalcium: 10mgIron: 0.5mg

Notes

For optimal texture, ensure butter is softened thoroughly, and be gentle when folding in the chocolate chips. Allow cooling time for better sugar adherence.

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