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Pecan Pie Cupcakes with Brown Sugar Frosting

Pecan Pie Cupcakes with Brown Sugar Frosting Delight

Delightful Pecan Pie Cupcakes with Brown Sugar Frosting, bursting with flavor and perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 1/2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 cup brown sugar (packed) Adds moisture and rich sweetness
  • 1/2 cup granulated sugar Offers extra sweetness
  • 1/2 cup unsalted butter Softened for easy mixing
  • 2 large eggs Essential for moisture and structure
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder Helps achieve light texture
  • 1/4 teaspoon salt Balances sweetness
  • 1 cup chopped pecans Can swap for walnuts or almonds
For the Frosting
  • 1/2 cup unsalted butter Softened for best results
  • 1 cup brown sugar (for frosting) Main ingredient for sweetness
  • 2 cups powdered sugar Contributes sweetness and smooth texture
  • 2 tablespoons milk Adjust for desired consistency
  • 1 teaspoon vanilla extract (for frosting)

Equipment

  • cupcake pan
  • mixing bowl
  • electric mixer
  • spatula
  • Measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large mixing bowl, combine softened butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  3. Add eggs one at a time, mixing well. Stir in vanilla extract until smooth.
  4. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet ingredients, mixing on low until just combined.
  5. Gently fold in chopped pecans.
  6. Divide the batter evenly among the lined cupcake cups, filling about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for a few minutes before transferring to a wire rack.
  8. For frosting, beat butter and brown sugar until fluffy. Gradually add powdered sugar and milk until smooth.
  9. Once cooled, frost the cupcakes and garnish with additional pecans if desired.

Nutrition

Serving: 1cupcakeCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

Store in an airtight container for up to 3 days or refrigerate for up to a week.

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