Prepare the Dough: Allow your pizza dough to rest at room temperature for about 20 minutes.

Roll Out the Dough: Roll the rested dough into a uniform thickness of about 1/8 inch on a lightly floured surface.

Cut the Dough into Squares: Slice the rolled dough into 3 cm x 3 cm squares.

Fill the Dough Squares: Place a portion of shredded mozzarella cheese, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt in the center of each dough square.

Seal the Rolls: Fold the dough squares over the filling and pinch the edges to seal them.

Preheat the Air Fryer: Preheat the air fryer to 190°C (375°F) for about 5 minutes and coat the basket with olive oil spray.

Arrange the Rolls in the Air Fryer: Place the pizza rolls in a single layer in the air fryer basket, ensuring space between each roll.

Cook the Pizza Rolls: Cook for 8-10 minutes, shaking the basket halfway through for even browning.

Cool and Serve: Allow the rolls to cool slightly before serving them with warm marinara sauce.