Go Back
–+ servings
Pioneer Woman Fluffy Whipped Blueberry Butter

Pioneer Woman Fluffy Whipped Blueberry Butter Bliss

Discover the joy of Pioneer Woman Fluffy Whipped Blueberry Butter, a creamy, cloud-like spread perfect for elevating breakfast dishes.
Print Recipe Pin Recipe
Prep Time 50 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 10 dollops
Course: Breakfast
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 2 cups Fresh blueberries Frozen blueberries can be substituted, just cook longer for moisture.
  • 1/4 cup Granulated sugar Adjust to taste.
  • 1/2 cup Butter Chilled, can use margarine for different flavor.
  • 1 tablespoon Lemon juice Freshly squeezed for best results.
  • 1 teaspoon Vanilla extract

Equipment

  • Medium Saucepan
  • mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, add fresh or frozen blueberries and cook over medium heat for about 10 minutes, stirring occasionally.
  2. Once blueberries have cooled slightly, transfer them into a mixing bowl. Add sugar, lemon juice, and vanilla extract, and mix well.
  3. Cut chilled butter into small cubes and add to the blueberry mixture. Using an electric mixer, blend on low speed until fully incorporated.
  4. Cover the mixture with plastic wrap and refrigerate for about 30 minutes. Then, whip with an electric mixer on high until light and fluffy.
  5. Scoop generous dollops onto toasted bread, pancakes, or biscuits. Serve immediately.

Nutrition

Serving: 1dollopCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 15mgPotassium: 40mgSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 10mgIron: 0.1mg

Notes

Store in an airtight container for up to a week in the fridge or freeze for up to two months. Serve warm or at room temperature for optimal flavor.

Tried this recipe?

Let us know how it was!