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–+ servings
Pistachio Dream Cookie Bars

Pistachio Dream Cookie Bars That Melt in Your Mouth

Indulge in these Pistachio Dream Cookie Bars that combine buttery goodness with the enchanting flavor of pistachio pudding, perfect for dessert lovers.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 0.5 cup unsalted butter Can be substituted with vegan butter for a dairy-free option.
  • 2 large eggs Try using flax eggs for a vegan-friendly version.
  • 3.4 oz pistachio instant pudding mix Feel free to experiment with flavors like vanilla or chocolate.
  • 1 package sugar cookie mix Opt for a gluten-free cookie mix if needed.
Optional Toppings
  • chopped pistachios, almonds, or walnuts Perfect for adding a crunchy texture.
  • chocolate chips Fold into the dough for an indulgent twist.
  • cream cheese frosting or light glaze Elevate your cookie bars by drizzling them for added indulgence.

Equipment

  • mixing bowl
  • Whisk
  • greased 10 x 15-inch baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Gather all your ingredients and equipment.
  2. In a large mixing bowl, combine unsalted butter, eggs, and pistachio pudding mix. Whisk until smooth and creamy.
  3. Gradually add the sugar cookie mix, stirring continuously until a sticky dough forms.
  4. Grease the baking sheet with cooking spray or butter. Spread the dough evenly in the pan.
  5. Bake for 18-22 minutes until edges are golden brown and center is slightly soft.
  6. Allow the cookie bars to cool completely in the pan on a wire rack for about 30 minutes before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 400IUCalcium: 30mgIron: 1mg

Notes

Ensure dough is evenly spread for uniform baking. Cool fully before slicing to prevent crumbling. Experiment with pudding flavors to personalize your bars.

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