Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium mixing bowl, combine the rolled oats with almond milk. Stir thoroughly until well-coated.
- Drizzle in honey or maple syrup, orange blossom water, vanilla extract, and salt. Mix until integrated.
- Gently fold in chopped pistachios for even distribution.
- Cover the bowl and refrigerate overnight for at least 4-6 hours.
- In the morning, stir the oats and adjust consistency with additional almond milk if needed.
- Scoop into bowls and top with orange segments and extra chopped pistachios.
Nutrition
Notes
Enjoy these oats as a nutritious breakfast that can be prepared ahead for the week.
