Preheat your oven to its highest temperature, usually around 475°F (245°C). If using a pizza stone, place it in the oven to heat up for about 30 minutes.

On a well-floured surface, roll out your pizza dough to your desired thickness, aiming for about ¼ inch.

Carefully place the rolled-out dough onto your preheated pizza stone or baking sheet. Layer with burrata cheese and prosciutto slices.

Slide your assembled pizza into the hot oven and bake for 10 to 12 minutes until the crust is golden-brown.

Remove the pizza from the oven and drizzle warm honey over the top, and add arugula if desired.

Slice your pizza while it’s still hot and serve immediately.