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–+ servings
Pumpkin Chai Iced Latte

Pumpkin Chai Iced Latte: A Cozy Sip of Fall Bliss

This Pumpkin Chai Iced Latte combines warm spices and creamy pumpkin puree for a comforting drink.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Water The essential base for steeping chai tea; no substitution necessary.
  • 2 bags Chai Tea Bags Provide warm spices; choose high-quality for best flavor.
  • 1 cup Milk Feel free to use dairy or non-dairy alternatives like almond or oat milk.
  • 1/4 cup Pumpkin Puree Essential for flavor and thickness; fresh or canned works.
  • 2 tablespoons Sugar Adjust to taste; can use alternative sweeteners if desired.
  • 1/2 teaspoon Vanilla Extract Enhances overall flavor; no substitute.
  • 1/2 teaspoon Pumpkin Pie Spice Key spice blend; adjust to taste.
For the Topping
  • 1/4 cup Heavy Cream Used for whipping; substitute with coconut cream for a dairy-free option.
  • 1 tablespoon Powdered Sugar Sweetens the whipped cream; granulated sugar can be used.
  • Ice Cubes Essential for serving chilled; no substitutions needed.

Equipment

  • Small Saucepan
  • medium mixing bowl
  • Electric mixer or whisk
  • Tall glass

Method
 

Step‑by‑Step Instructions
  1. Begin by bringing 1 cup of water to a rolling boil in a small saucepan. Remove from heat and add 2 chai tea bags, allowing them to steep for about 5 minutes.
  2. In a medium mixing bowl, combine 1 cup of milk, 1/4 cup of pumpkin puree, 2 tablespoons of sugar, 1/2 teaspoon of vanilla extract, and 1/2 teaspoon of pumpkin pie spice. Whisk until smooth.
  3. In a separate bowl, pour in 1/4 cup of heavy cream and add 1 tablespoon of powdered sugar. Whip until you achieve soft peaks.
  4. Fill a tall glass with ice cubes to the top. Pour the cooled chai tea over the ice, filling the glass halfway. Slowly add the creamy pumpkin mixture.
  5. Spoon the whipped cream over the drink and lightly sprinkle with pumpkin pie spice.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 20gVitamin A: 100IUVitamin C: 5mgCalcium: 15mgIron: 5mg

Notes

Customize sweetness and use non-dairy options as desired. Store leftovers in the fridge for up to 3 days.

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