Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the Oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- Cream Together Butter and Sugar until light and fluffy, about 2-3 minutes.
- Add in Eggs and Flavor, mixing until well combined.
- Mix Dry Ingredients by whisking together almond flour and baking powder, then fold into wet mixture.
- Scoop and Bake Cookies on the prepared baking sheet for approximately 10-12 minutes until edges are golden.
- Cool the Cookies on a wire rack before assembling your sandwiches.
- Assemble the Sandwiches by placing a scoop of raspberry ice cream between two cookies.
- Wrap and Freeze for 30 minutes for firmer sandwiches.
Nutrition
Notes
Ensure cookies are cooled completely before assembling to prevent melting of the ice cream.
