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Raspberry Almond Ice Cream Sandwiches

Raspberry Almond Ice Cream Sandwiches to Beat the Heat

Raspberry Almond Ice Cream Sandwiches combine soft almond cookies with creamy raspberry ice cream, making for a delightful summer treat.
Prep Time 20 minutes
Cook Time 12 minutes
Freezing Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 sandwiches
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Almond Cookies
  • 2 cups Almond Flour for a nutty, moist base
  • 1 cup Sugar granulated or coconut sugar
  • 1/2 cup Butter unsalted, softened
  • 1 large Egg or flaxseed meal mixed with water for vegan
  • 1 teaspoon Baking Powder for fluffy cookies
For the Filling
  • 2 cups Raspberry Ice Cream homemade or store-bought
Optional Mix-Ins
  • 1/4 cup Chopped Almonds for extra crunch
  • 1 teaspoon Vanilla Extract enhances flavor

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • parchment paper
  • Hand mixer
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat the Oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. Cream Together Butter and Sugar until light and fluffy, about 2-3 minutes.
  3. Add in Eggs and Flavor, mixing until well combined.
  4. Mix Dry Ingredients by whisking together almond flour and baking powder, then fold into wet mixture.
  5. Scoop and Bake Cookies on the prepared baking sheet for approximately 10-12 minutes until edges are golden.
  6. Cool the Cookies on a wire rack before assembling your sandwiches.
  7. Assemble the Sandwiches by placing a scoop of raspberry ice cream between two cookies.
  8. Wrap and Freeze for 30 minutes for firmer sandwiches.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 80mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Ensure cookies are cooled completely before assembling to prevent melting of the ice cream.

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