Refreshing Cranberry Apple Coleslaw for Every Occasion

This refreshingly vibrant Cranberry Apple Coleslaw combines sweet apples and tart cranberries in a creamy dressing, perfect for any occasion.

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Prep Time 20

Resting Time 15

Total Time 35

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Slaw

4 cups Finely shredded cabbage green or red
2 cups Diced sweet apples like Granny Smith or Honeycrisp
1 cup Dried cranberries unsweetened

For the Creamy Dressing

1 cup Mayonnaise or Greek yogurt
2 tablespoons Vinegar apple cider vinegar recommended
2 tablespoons Honey

For Extra Texture

1/2 cup Nuts or seeds like walnuts or sunflower seeds
1 teaspoon Celery seed optional
1 tablespoon Lemon juice optional

Equipment

Chef's Knife
mandoline
mixing bowl
Whisk
spatula
plastic wrap

Method

Preparation Steps

Finely shred your chosen cabbage, sprinkle salt, and let sit for about 10 minutes.
Core and dice the apples, then combine with the cabbage and dried cranberries in a large bowl.
In a separate bowl, whisk together the mayonnaise (or Greek yogurt), vinegar, and honey until smooth.
Pour the dressing over the cabbage mixture and toss until everything is evenly coated.
Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Before serving, add nuts or seeds, toss gently, and serve chilled or at room temperature.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

This coleslaw is best enjoyed fresh, but can be prepared in advance. Keep the nuts or seeds separate until serving for maximum crunch.

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