Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine 2 cups of Cool Whip and 1 cup of sour cream. Gently blend until smooth and fluffy.
- Gently fold in 1 can of well-drained mandarin oranges and 1 cup of pineapple chunks.
- Stir in 1 cup of shredded coconut and 1 cup of mini marshmallows, being careful not to crush the fruit.
- Optionally fold in 1 cup of chopped pecans for added crunch.
- Cover with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- Serve the chilled salad in a large bowl or individual cups, garnishing with maraschino cherries and coconut if desired.
Nutrition
Notes
Thoroughly drain fruit for best texture. Chill time enhances flavor; add marshmallows just before serving for best results.
