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Non-Alcoholic Peach Bellini Mocktail

Refreshing Non-Alcoholic Peach Bellini Mocktail for Summer Fun

This Non-Alcoholic Peach Bellini Mocktail blends ripe peaches with sparkling cider for a refreshing summer drink that's perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Course: Drinks
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Peaches Choose ripe ones for the best taste.
  • 1 cup Peach Juice All-natural without added sugars.
For the Fizz
  • 1 cup Sparkling Apple Cider Add a splash of apple juice if less sweetness is desired.
For Garnishing
  • 1 cup Fresh Raspberries
  • 4 sprigs Fresh Mint
For Chilling
  • 2 cups Ice

Equipment

  • blender
  • Tall glasses

Method
 

Step-by-Step Instructions
  1. Begin by selecting ripe peaches to ensure optimal sweetness and flavor. Carefully peel the peaches, then cut them in half, removing the pit. Slice the peach halves into smaller chunks for easier blending.
  2. In a blender, add the prepared peach slices along with 1 cup of all-natural peach juice. Blend on high speed for about 30 seconds, or until the mixture is smooth and creamy.
  3. Once the peach puree is ready, pour in 1 cup of sparkling apple cider to infuse that delightful fizz. Pulse the blender just once or twice to combine.
  4. While the mixture rests, grab four tall glasses and fill them with ice to chill the mocktail ensemble.
  5. Gently pour the peach sparkling mixture over the ice-filled glasses, filling them about three-quarters full. Garnish each glass with a fresh raspberry and a sprig of mint.
  6. Invite friends to share this Non-Alcoholic Peach Bellini Mocktail. Enjoy!

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 26gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

For a slushy texture, freeze your peach slices before blending. Adjust sweetness based on the ripeness of your peaches. Store leftover peach puree in the fridge for up to 24 hours, adding sparkling cider just before serving.

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