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Simple Pineapple Ginger Kombucha Mocktail

Refreshing Simple Pineapple Ginger Kombucha Mocktail Bliss

Enjoy a fizzy, refreshing Simple Pineapple Ginger Kombucha Mocktail that's quick to prepare and packed with probiotics.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: Non-Alcoholic
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mocktail Base
  • 2 cups Pineapple Juice Use chilled and preferably 100% pure juice.
  • 2 tablespoons Organic Lemon Juice Freshly squeezed is highly recommended.
  • 1 tablespoon Pure Maple Syrup Adjust quantity based on preferred sweetness.
  • 2 cups Ginger Kombucha Choose a flavorful variety.
For Optional Cocktail Twist
  • 1 ounce Orange Liqueur Optional, consider using Triple Sec.
For Garnishing
  • 1 sprig Fresh Rosemary Adds visual appeal and herbal note.
  • 2 tablespoons Organic Cane Sugar Perfect for rimming glasses.

Equipment

  • pitcher
  • glasses
  • small plate

Method
 

Preparation Steps
  1. Finely chop fresh rosemary leaves and mix with organic cane sugar to rim the glasses.
  2. In a large pitcher, combine pineapple juice, lemon juice, and maple syrup. Stir gently.
  3. Slowly pour in ginger kombucha, being careful not to stir too vigorously.
  4. Fill glasses with ice cubes and pour the mixture over the ice.
  5. Garnish with lemon slices and rosemary sprigs. Serve immediately.

Nutrition

Serving: 1glassCalories: 70kcalCarbohydrates: 18gSodium: 5mgPotassium: 150mgSugar: 16gVitamin C: 20mgCalcium: 1mgIron: 1mg

Notes

Use 100% pure pineapple juice for the best flavor and enjoy immediately to retain fizziness.

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