Begin by placing 2 cups of hulled fresh strawberries and 2 cups of ripe watermelon cubes into a blender. Add ½ cup of simple syrup and ¼ cup of freshly squeezed lime juice for brightness. Blend on high for about 30 seconds or until the mixture is smooth and vibrant.

Pour the blended fruit mixture into a large medium pitcher, ensuring to use a sturdy pitcher that can hold about 8 cups. Scrape down the sides of the blender to capture every bit of fruity goodness.

To the pitcher, gently stir in 1 cup of plain vodka and 2 cups of pre-chilled Pinot Grigio wine. Use a long spoon to combine these ingredients thoroughly.

Carefully pour in 1 cup of chilled Prosecco or champagne to the pitcher, aiming for a gentle stir to keep the effervescence intact.

Fill wine glasses or a favorite clear beverage container with ice and ladle the sangria mixture over the top until each glass is filled.

Garnish each glass with fresh strawberry slices, lime wheels, or mint sprigs as desired.