Ingredients
Equipment
Method
Step-by-Step Instructions
- Wash and hull about 1 cup of fresh strawberries. Blend them with 1-2 tablespoons of honey until smooth. Set aside ¼ cup of the purée.
- Combine the remaining strawberry purée with 1 cup of thick Greek yogurt in a bowl. Mix gently until uniform.
- Line a baking sheet with parchment paper. Transfer the mixture into a piping bag and pipe 1-inch dollops onto the sheet.
- Freeze the bites for about 1 hour until firm to the touch.
- Once frozen, let the bites sit for a minute at room temperature before serving. Enjoy straight from the freezer.
Nutrition
Notes
Choose ripe strawberries and ensure they are blended until smooth for the best texture. Use parchment paper to prevent sticking in storage.
