Ingredients
Equipment
Method
Step-by-Step Instructions
- Finely chop the cucumbers, tomatoes, and scallions on a cutting board and place them in a large mixing bowl.
- Gently fold in the imitation crab into the bowl with the chopped vegetables.
- In a separate bowl, whisk together mayonnaise, lemon juice, and sriracha until creamy.
- Pour the dressing over the salad mixture, mixing gently to combine.
- Cover the salad and chill in the refrigerator for about 30 minutes before serving.
- Stir gently before serving and add any reserved crispy ingredients if desired.
Nutrition
Notes
For best results, chill the salad for at least 30 minutes to allow flavors to meld.
