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Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Summer Bliss

Enjoy this refreshing Watermelon Feta Cucumber Salad, a perfect blend of summer flavors that is quick to prepare and gluten-free.
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Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Watermelon Use seedless varieties
  • 1 large Cucumber English cucumbers preferred
  • 1 cup Feta Cheese Crumble before adding
  • 1/4 cup Fresh Mint Finely chopped
For Dressing (Optional)
  • 2 tablespoons Olive Oil Extra virgin
  • 2 tablespoons Lemon Juice Freshly squeezed

Equipment

  • mixing bowl
  • Cutting Board
  • spatula

Method
 

Preparation Steps
  1. Dice the seedless watermelon into bite-sized cubes and slice the cucumber thinly.
  2. In a large bowl, combine diced watermelon and sliced cucumber.
  3. Sprinkle crumbled feta cheese evenly over the salad mixture.
  4. Finely chop fresh mint and fold it into the salad mixture.
  5. If desired, drizzle olive oil and lemon juice over the salad before serving.
  6. Refrigerate for about 15 minutes before serving to enhance flavor.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 12gProtein: 4gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 210mgPotassium: 160mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Prepare ingredients ahead of time but mix shortly before serving to maintain freshness. Ideal for summer gatherings and highly customizable.

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