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Watermelon Feta Cucumber Salad

Refreshing Watermelon Feta Cucumber Salad for Summer Joy

Enjoy a vibrant Watermelon Feta Cucumber Salad, a refreshing dish perfect for summer that combines juicy watermelon, crisp cucumber, and creamy feta.
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Prep Time 10 minutes
Resting Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups watermelon cut into medium-sized cubes
  • 1 cup cucumber sliced, peeling optional
  • 1 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves or substitute with parsley
For the Dressing
  • 3 tablespoons olive oil for dressing base
  • 2 tablespoons lemon juice freshly squeezed
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste

Equipment

  • Cutting Board
  • mixing bowl
  • sharp knife
  • Whisk

Method
 

Step-by-Step Instructions
  1. Start by washing and cutting the watermelon into medium-sized cubes. Slice the cucumber, peeling is optional. Crumble the feta cheese and arrange everything on your cutting board.
  2. In a large mixing bowl, gently combine the cubed watermelon and sliced cucumber. Sprinkle the crumbled feta cheese on top.
  3. In a small bowl, whisk together olive oil and lemon juice until emulsified. Adjust to taste for acidity and richness.
  4. Drizzle the dressing over the salad mixture and gently toss to coat each piece.
  5. Season with salt and black pepper, and let sit for 5-10 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 9gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 100mgIron: 0.5mg

Notes

Serve chilled for the best refreshing experience during summer. Store leftovers in an airtight container for up to 1 day, but enjoy fresh.

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