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–+ servings
Ritz Cracker Cookies

Ritz Cracker Cookies: No-Bake Treats for Easy Snacking

Ritz Cracker Cookies are a unique, no-bake treat combining crunch and sweetness, perfect for snacking or gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 box Ritz Crackers Feel free to substitute with similar crackers.
  • 1 cup Chopped Pecans Walnuts or almonds work as alternatives.
  • 1 cup Dried Dates Can be swapped for raisins or dried cranberries.
For the Cream Cheese Frosting
  • 1 can Sweetened Condensed Milk Homemade version options available.
  • 8 oz Cream Cheese Use Greek yogurt or dairy-free cream cheese for a lighter option.
  • 1/2 cup Unsalted Butter Margarine or dairy-free butter can be used.
  • 1 tsp Vanilla Extract Almond extract can be used as an alternative.
  • 2 cups Powdered Sugar Coconut sugar can be a healthier option.

Equipment

  • Medium Saucepan
  • mixing bowl
  • cookie sheet
  • spatula
  • butter knife

Method
 

Step-by-Step Instructions for Ritz Cracker Cookies
  1. Prepare the Cracker Base: Arrange Ritz Crackers on a cookie sheet in a single layer, evenly spaced.
  2. Cook the Nut-Date Mixture: In a medium saucepan, combine chopped pecans, dried dates, and sweetened condensed milk. Heat over medium heat for about 5 minutes until it thickens and becomes sticky.
  3. Assemble the Cookies: Spread the nut-date mixture generously onto each Ritz Cracker and allow to cool slightly.
  4. Make the Cream Cheese Frosting: Beat together softened cream cheese, unsalted butter, vanilla extract, and powdered sugar until smooth and creamy.
  5. Frost Each Cookie: Generously frost each cracker with the cream cheese mixture using a spatula or butter knife.
  6. Chill and Serve: Allow the frosted cookies to set in the refrigerator for about 30 minutes before serving.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gCalcium: 2mgIron: 4mg

Notes

Use room temperature ingredients for better blending. Experiment with different nuts or fruits for customization. Chill cookies before serving for best texture.

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