Ingredients
Equipment
Method
Preparation
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the sweet potato rounds with olive oil, sea salt, black pepper, and rosemary. Toss well.
- Transfer the seasoned sweet potato rounds onto the baking sheet in a single layer.
- Roast the sweet potato rounds for 20–25 minutes, flipping halfway through.
- In a small bowl, mix together honey, crumbled feta cheese, and lemon juice.
- Once roasted, transfer sweet potatoes to a serving platter and drizzle with the honey-feta mixture.
- Garnish with fresh parsley and serve.
Nutrition
Notes
These sweet potato rounds can be served as a vibrant side dish or a light meal. Adjust seasonings to taste and consider experimenting with different herbs.
