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Roasted Tomato and Garlic Ricotta Pasta

Roasted Tomato and Garlic Ricotta Pasta: A Cozy Comfort Dish

This Roasted Tomato and Garlic Ricotta Pasta combines roasted tomatoes, aromatic garlic, and creamy ricotta for a comforting meal that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta (spaghetti or penne) Substitute with gluten-free pasta if desired.
For the Sauce
  • 2 cups Cherry Tomatoes Grape tomatoes can be used as an alternative.
  • 2 tablespoons Olive Oil Feel free to swap with avocado oil.
  • 3 cloves Garlic Roasted garlic can be utilized for a sweeter profile.
  • 1 teaspoon Dried Oregano Using fresh oregano provides a stronger taste.
  • 1 teaspoon Salt Sea salt can elevate the dish's gourmet feel.
  • 1/2 teaspoon Black Pepper Freshly ground pepper packs more punch.
For the Cheese Mix
  • 1 cup Ricotta Cheese Mascarpone or cream cheese can be ideal substitutes.
  • 1/2 cup Grated Parmesan Cheese For a vegan option, try using nutritional yeast.
  • 1/4 cup Fresh Basil Parsley or your favorite herb can be good alternatives.
  • 1 tablespoon Lemon Juice Vinegar can also work in its place.

Equipment

  • Oven
  • Baking sheet
  • mixing bowl
  • Pot

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Halve the cherry tomatoes and arrange them cut-side up on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic, oregano, salt, and pepper. Toss gently.
  3. Roast the tomatoes for about 20-25 minutes until softened and slightly caramelized.
  4. While the tomatoes roast, bring a pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
  5. In a mixing bowl, combine ricotta cheese, grated Parmesan, basil, and lemon juice until well blended.
  6. Reserve about ½ cup of pasta water before draining it, then return the pasta to the pot.
  7. Gently smash the roasted tomatoes and toss them with the pasta.
  8. Add the ricotta mixture to the pasta and tomatoes. Adjust the consistency with reserved pasta water as needed.
  9. Serve immediately, garnishing with fresh herbs or grated cheese if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 60gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 800IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

For best flavor, taste the dish before serving and adjust seasoning as necessary. Use fresh ingredients where possible for enhanced flavor.

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