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Root Beer Float Brownies

Root Beer Float Brownies That Bring Back Sweet Memories

These Root Beer Float Brownies blend nostalgia with indulgence, featuring a rich chocolate base and creamy root beer frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup All-purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Cocoa Powder Ensure it’s unsweetened for the best results.
  • 1/2 teaspoon Salt Opt for fine sea salt for better dissolving.
  • 1 cup Semisweet Chocolate Chips Dark chocolate chips can bring a deeper taste.
  • 1/2 cup White Chocolate Chips Can be omitted if you prefer a darker brownie.
  • 1/2 cup Cubed Butter Vegan butter can be substituted for a dairy-free version.
  • 2 large Eggs Can be replaced with flax eggs for a vegan alternative.
  • 1 cup Granulated Sugar Coconut sugar can be a lower-glycemic option.
  • 1/2 cup Brown Sugar Can substitute with additional granulated sugar.
  • 1 teaspoon Vanilla Extract Use pure extract for a richer flavor.
  • 1 cup Root Beer Avoid diet versions for a better taste.
  • 1 teaspoon Root Beer Extract Optional for an intensified root beer flavor.
For the Frosting
  • 2 cups Powdered Sugar Choose cornstarch-free for a cleaner taste.
  • 1/4 cup Reduced Root Beer Concentrated flavor for the frosting.

Equipment

  • 9x13-inch baking dish
  • Medium bowl
  • large mixing bowl
  • double boiler or microwave-safe bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Whisk together the all-purpose flour, cocoa powder, and salt in a medium bowl.
  3. Melt the semisweet and white chocolate chips with cubed butter using a double boiler or microwave-safe bowl.
  4. In a large bowl, beat eggs with granulated sugar, brown sugar, and vanilla extract until thick and pale.
  5. Gradually stir in the cooled chocolate mixture into the egg mixture.
  6. Fold the flour mixture into the chocolate-egg blend; add root beer gently.
  7. Pour the brownie batter into the prepared baking dish and bake for 35-40 minutes.
  8. Prepare the frosting by beating softened butter and gradually adding powdered sugar.
  9. Spread the root beer frosting evenly over cooled brownies and chill for at least an hour before cutting.
  10. Cut into squares and serve as a perfect summer treat.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

Use room temperature eggs for better texture; avoid overmixing to maintain fudgy texture.

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