Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.

In a large mixing bowl, combine softened unsalted butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.

Add one egg at a time, mixing thoroughly before adding the next. Then, pour in the vanilla extract and beat until creamy.

Sift together all-purpose flour, baking soda, baking powder, and salt in a separate bowl. Gradually mix the dry ingredients into the wet ingredients.

Fold in the salted caramel chips and white chocolate chips until evenly distributed.

Drop heaping spoonfuls of dough onto prepared baking sheet, leaving 2 inches of space between each scoop.

Bake for 10-12 minutes until edges are golden brown, and the centers look slightly underbaked.

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Serve and enjoy with a glass of cold milk or warm for the ultimate comfort treat.