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–+ servings
Samoas Iced Coffee

Samoas Iced Coffee: Indulge in Cookie Bliss Today

Indulge in a delicious Samoas Iced Coffee that combines rich chocolate, creamy coconut, and luscious caramel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 glasses
Course: Drinks
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Brewed Coffee Opt for a strong brew for the best result.
  • 1 cup Coconut Milk Can be substituted with almond or oat milk.
For the Sweetness
  • 2 tablespoons Caramel Sauce Choose sugar-free for a lighter option.
  • 2 tablespoons Chocolate Sauce Any variety including sugar-free is great.
For the Toppings
  • 1 cup Whipped Cream Use dairy or non-dairy based on preference.
  • 1/2 cup Toasted Shredded Coconut Use unsweetened for a healthier choice.

Equipment

  • Serving glasses
  • Stirring spoon

Method
 

Step-by-Step Instructions for Samoas Iced Coffee
  1. Start by dipping the rims of your serving glasses into a small dish of caramel sauce, ensuring an even coat. Roll the rims in toasted shredded coconut until fully coated.
  2. In each prepared glass, add one tablespoon of caramel sauce, followed by the freshly brewed coffee. Stir gently to combine.
  3. Fill each glass with ice cubes, almost to the top. Pour in coconut milk, filling to your desired level. Stir again to blend all components together.
  4. Generously dollop whipped cream over the iced coffee. Drizzle chocolate sauce for added flavor.
  5. Consider garnishing with additional toasted coconut or a Samoas cookie on the rim. Serve immediately.

Nutrition

Serving: 1glassCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 8gSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gCalcium: 10mgIron: 2mg

Notes

For best flavor, use freshly brewed coffee and serve immediately after preparation. Refrigerating coconut milk enhances creaminess.

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