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–+ servings
Asian Ground Beef Noodles

Savor Every Bite of Asian Ground Beef Noodles Tonight!

A quick one-pot meal featuring Asian Ground Beef Noodles, savory soy sauce, and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons oil Substitute with sesame oil for extra flavor.
  • 3 tablespoons soy sauce Tamari can be used for a gluten-free option.
  • 1 tablespoon grated ginger Fresh garlic can be a delightful substitution.
  • ½ teaspoon white pepper powder Adjust to your spice preference.
  • 1 tablespoon corn flour Sweet potato starch is a great gluten-free alternative.
For the Noodles
  • 200 grams vermicelli noodles Try angel hair pasta or rice noodles for variety.
For the Toppings
  • 2 tablespoons spring onion (chopped) Scallions work well as an alternative.
  • Chinese dark vinegar Optional; balsamic vinegar can substitute.
  • Chinese chilli oil Omit for a milder dish.

Equipment

  • Large Saucepan
  • Pot
  • wooden spoon
  • Small bowl

Method
 

Step-by-Step Instructions for Asian Ground Beef Noodles
  1. Heat 2 tablespoons of oil in a large saucepan over medium heat. Add 1 pound of ground beef, breaking it apart. Cook for 5–7 minutes until browned.
  2. Stir in 1 tablespoon of grated ginger and 3 tablespoons of soy sauce. Cook for an additional 10–15 seconds until fragrant.
  3. Pour in 1 cup of water and add ½ teaspoon of white pepper powder. Cover and simmer for about 10 minutes.
  4. Bring a pot of salted water to a boil. Add 200 grams of vermicelli noodles and cook for 3–4 minutes until al dente. Drain.
  5. In a small bowl, dissolve 1 tablespoon of corn flour in ½ cup of water. Mix this into the beef mixture to thicken.
  6. Toss the cooked vermicelli noodles into the beef sauce over low heat. Serve topped with chopped spring onions.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 700mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for 2 months. Reheat gently over low heat with a splash of water.

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