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–+ servings
Mongolian Cabbage with Ground Beef

Savor Mongolian Cabbage with Ground Beef for a Quick Delight

This Mongolian Cabbage with Ground Beef is a quick and comforting meal made from simple ingredients, perfect for any weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound Ground Beef opt for lean ground beef (80/20) for less grease
  • 1 medium head Cabbage shredded
  • 1 medium Onion can substitute with shallots
  • 3 cloves Garlic minced, fresh is best
  • 3 tablespoons Soy Sauce lower sodium options available
  • 1 tablespoon Oyster Sauce optional, hoisin sauce as substitute
  • 2 tablespoons Sesame Oil can substitute with olive oil
  • 1 inch Fresh Ginger peeled and minced
  • to taste Black Pepper & Salt adjust according to preference
For Garnishing
  • 2 stalks Green Onions sliced
  • 1 tablespoon Sesame Seeds optional, crushed peanuts can substitute

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Shred the cabbage and set aside. Chop the onion finely and mince the garlic and ginger.
  2. Heat sesame oil in a skillet over medium-high heat. Add ground beef, breaking it apart and cook for 4-5 minutes until browned.
  3. Add onion, garlic, and ginger to the skillet, stirring for 2-3 minutes until onions are translucent.
  4. Add shredded cabbage, soy sauce, and oyster sauce (if using). Drizzle with more sesame oil and stir-fry for 5-7 minutes.
  5. Season with salt and pepper to taste. Add red pepper flakes if desired.
  6. Garnish with green onions and sesame seeds before serving. Serve warm over rice or in lettuce wraps.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 1500IUVitamin C: 50mgCalcium: 50mgIron: 3mg

Notes

For added flavor, marinate the ground beef in soy sauce for 15 minutes before cooking. Keep the cabbage crispy, and don't overcook. Ingredients can be prepped ahead to save time.

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