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Air Fryer Salmon

Savor the Flavor: Easy Air Fryer Salmon in 15 Minutes

Discover the joy of making Air Fryer Salmon, a dish that's both healthy and decadent, ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 12 oz Salmon Fillets 2 fillets, rich source of omega-3 fatty acids
  • 1 tbsp Olive Oil helps crisp the skin; substitute with avocado oil if desired
  • 1 tsp Garlic Powder adds savory depth; fresh minced garlic can enhance flavor
  • 0.5 tsp Paprika adds mild spice; smoked paprika for extra flavor
  • 0.5 tsp Salt adjust to taste; garlic salt can also be used
  • 0.5 tsp Black Pepper freshly cracked delivers the best flavor
  • 0.5 tsp Onion Powder can be omitted if not available
  • 0.25 tsp Cayenne Pepper optional; adjust to spice tolerance
  • 1 tbsp Lemon Juice fresh juice is best for flavor
  • Fresh Parsley for garnish; can substitute with dill or chives
  • Lemon Wedges for serving; enhances flavor
Optional Topping Ideas
  • Garlic Butter brush on before cooking
  • Teriyaki Sauce coat salmon for a sweet twist
  • Cajun Seasoning for a spicy kick
  • Honey and Soy Sauce drizzle for a caramelized finish
  • Fresh Herbs like dill or thyme for added freshness
  • Parmesan Cheese top with grated cheese before air frying

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Salmon
  1. Pat the salmon fillets dry with a paper towel to remove excess moisture.
  2. In a medium bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, onion powder, and optional cayenne pepper. Rub this mixture over the salmon fillets.
  3. Drizzle the salmon with fresh lemon juice and let sit for a couple of minutes.
  4. Preheat the air fryer to 375°F (190°C) for about 3 minutes.
  5. Place the salmon fillets skin-side down in the air fryer basket. Air fry for 8-10 minutes until golden and flaky.
  6. Remove the salmon from the basket, garnish with parsley, and serve hot with lemon wedges.

Nutrition

Serving: 1filletCalories: 400kcalProtein: 34gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gCholesterol: 70mgSodium: 400mgPotassium: 800mgVitamin A: 2IUVitamin C: 1mgCalcium: 1mgIron: 2mg

Notes

Ensure to enjoy cold flakes in salads or wraps for a quick meal option.

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