In a small bowl, whisk together honey, low-sodium soy sauce, minced garlic, and grated ginger if using. Add a dash of sriracha and a drizzle of sesame oil. Set aside.

Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and sear for 2-3 minutes per side until golden brown. Remove sausage from skillet, keeping rendered fat.

Add broccoli florets to the skillet and cook for 4-5 minutes. Add water, cover, and steam for 2 minutes until tender-crisp. Push broccoli to one side.

On the cleared side, add large shrimp in a single layer. Cook for 1-2 minutes on each side until pink. Avoid overcrowding.

Return seared sausage back to the skillet, mix with shrimp and broccoli. Pour sauce over everything, stir gently. Let it simmer for 2-3 minutes to thicken.

Garnish with chopped parsley and sesame seeds. Serve hot, either in the skillet or over rice or noodles.