Begin by removing your Certified Angus Beef roast from the fridge and letting it come to room temperature for about 30 minutes.

In a medium bowl, combine freshly minced garlic, finely chopped rosemary, olive oil, kosher salt, and black pepper until it forms a paste.

Once your herb mixture is ready, rub it all over the beef roast, ensuring an even coating on all sides.

Preheat your oven to 450°F (232°C). Place the seasoned roast on a rack in your roasting pan and put it in the oven.

Roast it at this high temperature for 15 minutes, then reduce the temperature to 325°F (163°C). Roast for 1 to 1.5 hours, until a meat thermometer reads 135°F (57°C) for medium-rare.

Once your roast reaches the desired temperature, carefully remove it from the oven. Loosely cover it with aluminum foil and let it rest for 15-20 minutes.

After resting, slice against the grain using a sharp knife. Arrange the slices on a serving platter.