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Smoked Cheddar Jalapeño Burger

Savor the Flavor: Smoked Cheddar Jalapeño Burger Bliss

Experience the bold flavors of a Smoked Cheddar Jalapeño Burger, with smoky cheese, spicy jalapeños, and a rich bacon sauce.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 lbs Ground Chuck (80/20) Adds richness and juiciness; can substitute with ground beef or turkey.
  • 8 oz Sharp Cheddar Cheese, cubed Provides creamy and smoky flavor; try pepper jack for spicier.
  • 1.5 Fresh Jalapeños, diced Adjust quantity based on spice preference.
  • BBQ Rub Feel free to use any all-purpose seasoning mix you love.
  • Hickory Wood Chunks Infuses a smoky flavor while smoking.
  • Toasted Brioche Buns Offers a soft and slightly sweet contrast.
For the Burger Sauce
  • 0.5 cup Mayonnaise Greek yogurt is a healthier substitute.
  • 2 tbsp Ketchup Adds sweet and tangy balance.
  • 2 tbsp Yellow Mustard Provides acidity to enhance flavors.
  • Worcestershire Sauce Lends depth and complexity.
  • Sweet Relish Incorporates sweetness for contrast.
  • Crispy Bacon Adds crunch and savory flavor.
  • Tony’s Creole Seasoning Enhances savory notes in sauce.

Equipment

  • Smoker
  • mixing bowl
  • grill

Method
 

Preparation and Cooking
  1. Start by gathering all your ingredients. Cube the sharp cheddar cheese and dice the fresh jalapeños.
  2. In a large mixing bowl, combine the ground chuck, cubed cheddar, diced jalapeños, and BBQ rub. Mix lightly until combined.
  3. Form the mixture into ¾-inch thick burger patties, making a slight indentation in the center of each.
  4. Preheat your smoker to 225°F and add hickory wood chunks.
  5. Place the burger patties on the grill grates and smoke for 60-75 minutes or until they reach an internal temperature of 160°F.
  6. Prepare the creamy bacon burger sauce by whisking together mayonnaise, ketchup, mustard, Worcestershire sauce, sweet relish, crispy bacon, and Tony’s Creole seasoning.
  7. Just before removing patties, place slices of pepper jack cheese on top to melt.
  8. Toast your brioche buns on the grill or in a toaster until golden-brown.
  9. Assemble your burgers by spreading bacon sauce over the toasted bun and topping with a smoky burger patty.

Nutrition

Serving: 1burgerCalories: 650kcalCarbohydrates: 40gProtein: 30gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 90mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Allow the bacon sauce to chill for enhanced flavors, and ensure the smoker maintains a steady temperature while cooking.

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