Savor the Islands: Easy Caribbean Chicken and Rice Recipe

Enjoy Caribbean Chicken and Rice, a vibrant and comforting dish made with juicy chicken and fluffy rice in a creamy coconut base.

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Prep Time 15

Cook Time 30

Additional Cooking Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Caribbean

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs (bone-in, skin-on) Rich in flavor and juiciness
1 tablespoon Olive Oil Ideal for searing chicken

For the Rice Base

1 cup Long-Grain Rice Jasmine or basmati is best
1 can Coconut Milk Use unsweetened for balance
1 cup Chicken Broth Vegetable broth can be used as an alternative

For the Aromatics

3 cloves Garlic Fresh is preferred
2 pieces Scallions Green onions can substitute
1 cup Bell Peppers (Red and Green) Any sweet pepper variety is fine

For the Seasoning

1 teaspoon Fresh Thyme Dried thyme can substitute
1 teaspoon Ground Allspice No direct substitute available
1 teaspoon Paprika Smoked paprika can add a smoky flavor
to taste Salt Essential for seasoning
to taste Pepper Essential for seasoning

Optional Heat

to taste Cayenne/Hot Sauce Adjust for your spice preference

Equipment

heavy-bottom skillet

Method

Step-by-Step Instructions

Season the chicken thighs with salt, pepper, ground allspice, and paprika; let rest for 10 minutes.
Sear chicken thighs skin-side down in olive oil for 5-6 minutes until golden brown, then flip and cook for another 2-3 minutes; set aside.
Sauté minced garlic, chopped scallions, and diced bell peppers in the same skillet for 2-3 minutes until softened.
Add long-grain rice to the skillet and coat well, then pour in coconut milk and chicken broth with fresh thyme and a pinch of salt; bring to a simmer.
Return the seared chicken thighs skin-side up to the skillet, cover, and simmer for 20-25 minutes until rice is cooked and chicken reaches 165°F.
Remove lid and cook for an additional 5 minutes for crispier skin and to absorb excess liquid.
Garnish with extra chopped scallions and serve hot.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For a deeper flavor, marinate chicken in lime juice, garlic, and spices overnight. Store leftovers in an airtight container for up to 4 days.

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