Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the rice according to package instructions. Optionally mix in 1 teaspoon of taco seasoning for flavor. Keep warm in a bowl.
- In a skillet over medium heat, cook the ground meat of your choice for 5 to 7 minutes, breaking it apart until browned.
- Add taco seasoning and ½ cup of water to the meat. Stir to combine and let simmer for about 5 minutes.
- Prepare toppings by chopping lettuce and dicing tomatoes; place in separate bowls for assembly.
- Assemble bowls starting with rice, then layered with the meat mixture, lettuce, and tomatoes. Top with shredded cheese.
- Finish with sour cream or Greek yogurt, jalapeños, and cilantro. Serve immediately.
Nutrition
Notes
This Taco Rice Bowl is customizable, allowing for variety with proteins and toppings to suit any preference.
