Savory Asparagus Puff Pastry Bites for Effortless Brunch Bliss

These Asparagus Puff Pastry bites are quick, elegant appetizers perfect for brunches and gatherings.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 6 bites

Course: Appetizers

Cuisine: French

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 bunch Asparagus Fresh and vibrant, medium to large stalks recommended.
1 tbsp Dijon Mustard Adds a tangy kick.
1 tbsp Mayonnaise Optional for a fresher version.
1/4 cup Parmesan Cheese High-quality Parmigiano Reggiano preferred.
1/2 cup Mozzarella Cheese Any mozzarella variant works well.

For the Pastry

1 sheet Puff Pastry Store-bought, fully thawed.
1 large Egg For egg wash.
1 tbsp Water Required for egg wash.

Equipment

Oven
Baking sheet
parchment paper
mixing bowl
Pizza Cutter
pastry brush
Whisk

Method

Step‑by‑Step Instructions

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Snap off tough ends of asparagus and toss in olive oil; season with salt and pepper. Bake for 5 minutes.
In a bowl, mix Dijon mustard and mayonnaise until smooth.
Unroll puff pastry and cut into 6 squares.
Spread a teaspoon of mustard-mayo mixture on each square.
Lay 4 to 6 asparagus spears and sprinkle with Parmesan and mozzarella.
Fold puff pastry over asparagus to form bundles and seal edges.
Make an egg wash by whisking egg and water; brush on pastries.
Bake for 15 to 18 minutes until golden brown.
Cool on a rack for a few minutes before serving.

Nutrition

Serving: 1biteCalories: 180kcalCarbohydrates: 9gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 320mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 6mgCalcium: 150mgIron: 1mg

Notes

For deeper flavor, consider adding prosciutto or bacon. Store in an airtight container for up to 3 days or freeze for up to 2 months.

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