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Savory Cheddar & Bacon Dutch Baby

Savory Cheddar & Bacon Dutch Baby

A delicious Savory Cheddar & Bacon Dutch Baby that transforms breakfast with its light and fluffy texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 4 large Eggs
  • 1 cup All-Purpose Flour Gluten-free flour blend can be used.
  • 1 cup Milk Dairy-free alternatives work.
  • 4 tablespoons Melted Butter Vegetable oil is a substitute.
  • 1/2 teaspoon Salt Essential for flavor.
  • 1/4 teaspoon Black Pepper Adjust to taste.
For the Toppings
  • 1 cup Sharp Cheddar Cheese Substitutes can include gouda, feta, or pepper jack.
  • 4 slices Crispy Bacon Can replace with sautéed mushrooms or crispy tempeh.
  • 2 tablespoons Fresh Parsley and Chives For garnish.
  • to taste Honey or Hot Honey For drizzling; maple syrup is an alternative.

Equipment

  • Cast-iron skillet
  • blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat thoroughly for about 10 minutes.
  2. In a blender, combine the eggs, flour, milk, butter, salt, and pepper. Blend until smooth and frothy, then let batter rest for 5 minutes.
  3. Remove the skillet from the oven, add 1 tablespoon of butter and swirl to coat. The butter should melt instantly.
  4. Pour the rested batter into the hot skillet evenly.
  5. Sprinkle the cheddar cheese and bacon over the batter.
  6. Bake for 20-25 minutes until edges puff up and turn golden brown.
  7. Garnish with parsley and chives, drizzle with honey if desired, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure skillet is hot before adding batter for optimal puffiness. Allow batter to rest for better texture.

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