Ingredients
Equipment
Method
Step-by-Step Instructions for Chicken Sausage and Broccoli Orzo
- Heat the olive oil in a large pot over medium heat until shimmers.
- Add sliced chicken sausage and cook for 5-7 minutes until golden brown.
- Stir in minced garlic and sauté for about 1 minute until fragrant.
- Add broccoli florets and cook for 2-3 minutes until they soften.
- Pour in orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes until orzo is tender.
- Remove from heat and gently fold in grated Parmesan cheese until melted.
- Serve hot, garnished with freshly chopped parsley.
Nutrition
Notes
For an extra creamy texture, add a splash of heavy cream before serving. Customize the sausage to fit dietary preferences.
