Preheat your oven to 475°F (245°C).

Transfer the pizza dough to a floured surface and roll it out to a 12-14 inch round.

Lay the rolled-out dough onto a baking sheet or pizza stone lined with parchment paper. Drizzle olive oil evenly across the surface.

Distribute minced garlic evenly over the oiled dough.

Scatter fresh spinach over the garlic-covered dough.

Slice chicken sausage and arrange over the spinach layer.

Generously sprinkle mozzarella cheese over all toppings.

Bake the pizza in the oven for 15 to 20 minutes, until the crust is golden brown and cheese is bubbly.

Allow the pizza to cool for a few minutes, then slice into wedges and serve.