Go Back
–+ servings
Chicken Shawarma with Yogurt Sauce

Savory Chicken Shawarma with Creamy Yogurt Sauce Delight

This Chicken Shawarma with Yogurt Sauce is succulent, flavorful, and customizable, bringing a taste of the Middle East right to your home.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Chicken Thighs Juiciness is key
  • 4 cloves Garlic Minced
  • 2 tbsp Olive Oil For marinating
  • 2 tbsp Lemon Juice Freshly squeezed
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tbsp Turmeric
  • 1 tsp Cinnamon
  • 1 tsp Salt
  • 1 tsp Pepper
For the Yogurt Sauce
  • 1 cup Greek Yogurt Can substitute with regular yogurt
  • 2 cloves Garlic Minced
  • 1 cup Cucumber Diced
  • 1 tbsp Lemon Juice
For Serving
  • 4 pieces Pita Bread/Flatbread Can toast for texture
  • 1/2 cup Fresh Herbs (Parsley, Mint) Adjust based on availability

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • plastic wrap
  • Knife

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine Greek yogurt, olive oil, minced garlic, fresh lemon juice, cumin, paprika, turmeric, cinnamon, salt, and pepper. Mix until smooth.
  3. Add the chicken thighs to the marinade, ensuring each piece is coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
  4. Line a baking sheet with foil or parchment paper and lightly grease it to prevent sticking.
  5. Arrange marinated chicken thighs in a single layer on the baking sheet with space between each piece.
  6. Roast in the oven for 25–30 minutes, turning halfway through, until the internal temperature reaches 165°F (75°C).
  7. In a separate bowl, mix remaining Greek yogurt, lemon juice, minced garlic, diced cucumber, and a pinch of salt for the yogurt sauce.
  8. Slice the rested chicken into strips, stuff into warm pita breads, drizzle with yogurt sauce, and top with fresh herbs or vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

For best results, marinate overnight and consider grilling for a smoky flavor. Store leftovers in an airtight container for up to 3 days in the fridge and up to 2 months in the freezer.

Tried this recipe?

Let us know how it was!