Start by draining and rinsing your black beans and draining the corn. Halve the cherry tomatoes and chop the red bell pepper and red onion into bite-sized pieces. Peel, pit, and cube the avocado, then finely chop the fresh cilantro. Gather all ingredients in a large mixing bowl.

In a medium mixing bowl, combine the BBQ sauce, ranch dressing, and lime juice. Season generously with salt and pepper and whisk until smooth and creamy.

In the large bowl with the prepped ingredients, gently mix together the black beans, corn, tomatoes, bell pepper, onion, avocado, and cilantro, being careful to keep the avocado intact.

Pour the dressing over the salad mixture and gently toss everything together, coating all ingredients without mashing the avocado.

Transfer the salad to a serving bowl or plate individual portions. Garnish with chopped cilantro or additional avocado slices and enjoy!