Begin by draining and rinsing the black beans in a colander until the liquid runs clear. Next, chop the cherry tomatoes, red bell pepper, red onion, avocado, and cilantro into bite-sized pieces.

In a medium bowl, whisk together approximately 1/4 cup each of BBQ sauce and ranch dressing, along with the juice of one lime. Taste and season with salt and pepper.

In a large mixing bowl, gently combine the black beans, corn, cherry tomatoes, chopped bell peppers, diced red onion, creamy avocado, and cilantro.

Drizzle the prepared dressing over the combined salad ingredients and toss everything gently with a large spoon or spatula.

Spoon the fresh salad into individual serving bowls, garnishing with extra cilantro or avocado slices if desired.