Savory Crockpot BBQ Chicken Mac and Cheese for Cozy Nights

Savory Crockpot BBQ Chicken Mac and Cheese combines tender chicken with creamy cheese for a perfect comfort meal.

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Prep Time 15

Cook Time 3

Total Time 3 15

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 620

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Chicken Breasts Substitute with frozen chicken breasts for convenience.
1 cup BBQ Sauce Choose a mildly sweet sauce.

For the Pasta

2 cups Elbow Macaroni Gluten-free pasta works as a great alternative.

For the Cheese Sauce

2 cups Cheddar Cheese Opt for fresh cheese for that perfect melt.
1 cup Whole Milk Low-fat or plant-based milk can be used for alternatives.
4 tablespoons Butter Margarine is a perfect dairy-free choice.

For Crunchy Topping

1 cup Panko Breadcrumbs Gluten-free breadcrumbs can easily replace traditional ones.

For Seasoning

1 teaspoon Salt Adjust to taste after cooking.
1 teaspoon Pepper Adjust to taste after cooking.

Equipment

Slow Cooker

Method

Step‑by‑Step Instructions

Place chicken breasts in the bottom of a slow cooker and pour BBQ sauce over them.
Stir in elbow macaroni and pour in whole milk, mixing gently.
Set the slow cooker to low and cook for approximately 3 hours.
Carefully shred the chicken near the end of cooking and add cheddar cheese, stirring until melted.
For a crunchy topping, mix panko breadcrumbs with melted butter and sprinkle on top 15 minutes before done.

Nutrition

Serving: 1servingCalories: 620kcalCarbohydrates: 60gProtein: 35gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 85mgSodium: 850mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Consider pairing with a crispy green salad or adding veggies like corn or spinach for extra nutrition.

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