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–+ servings
Crockpot Honey Garlic Chicken

Savory Crockpot Honey Garlic Chicken That's a Total Winner!

This Crockpot Honey Garlic Chicken transforms simple ingredients into a delicious meal that feels like a warm hug.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs
For the Sauce
  • 1 cup Honey Reduce to 1/3 cup for less sweetness
  • 1/2 cup Soy Sauce Use tamari or coconut aminos for gluten-free option
  • 4 cloves Freshly minced garlic
  • to taste Red Pepper Flakes or Sriracha Adjust based on preference
For Thickening
  • 2 tablespoons Cornstarch Necessary for thick sauce
  • 2 tablespoons Cold water For making slurry

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by optionally searing the bone-in, skin-on chicken thighs in a skillet over medium-high heat for about 4–5 minutes per side until golden brown.
  2. Transfer the chicken to the crockpot, skin side up.
  3. In a bowl, whisk together honey, soy sauce, and minced garlic until well combined.
  4. Optional: Sprinkle in red pepper flakes to taste.
  5. Pour the honey garlic mixture over the chicken thighs in the crockpot.
  6. Cover and set to cook on low for 4 to 6 hours.
  7. Check for doneness at around 4 hours, ensuring chicken is fork-tender and reaches 165°F.
  8. Combine cornstarch with cold water to create a slurry, and stir into sauce to thicken 10 minutes before serving.
  9. Transfer cooked chicken to a serving platter, drizzle with sauce, and garnish with sesame seeds and green onions.
  10. Serve alongside rice or quinoa and a refreshing salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For richer flavor, consider marinating the chicken in the sauce for 1-2 hours before cooking. Store leftovers in an airtight container for up to 4 days.

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