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–+ servings
Dumpling Ramen Bowl

Savory Dumpling Ramen Bowl That Warms Your Soul

This Dumpling Ramen Bowl is a comforting dish packed with flavor, tender dumplings, and soft-boiled eggs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 4 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.
  • 2 tablespoons Soy Sauce Low-sodium soy sauce works for a lighter taste.
  • 1 teaspoon Sesame Oil Can be replaced with olive oil or omitted if desired.
For the Noodles and Dumplings
  • 1 pack Instant Ramen Noodles Feel free to swap with your favorite noodles.
  • 16 ounces Frozen Dumplings Mix and match different types for variety.
For the Toppings
  • 4 large Large Eggs Use room temperature for best results.
  • 1 cup Fresh Spinach Kale or bok choy also works well.
  • 2 tablespoons Green Onions Can be substituted with chives if preferred.
  • 1 tablespoon Black Sesame Seeds Omit or replace with white sesame seeds if desired.

Equipment

  • large pot
  • Medium pot
  • Ice Bath Container

Method
 

Step-by-Step Instructions
  1. Prepare Soft-Boiled Eggs: Boil water, lower eggs in for 6-7 minutes, then cool in ice bath and peel.
  2. Make the Broth: In a large pot, heat broth, soy sauce, and sesame oil until simmering.
  3. Cook Dumplings: Add dumplings to broth and cook for 8-10 minutes until heated through.
  4. Add Noodles: Stir in instant ramen noodles and cook for 2-3 minutes until tender.
  5. Incorporate Spinach: Add spinach and stir until wilted, then remove from heat.
  6. Serve: Ladle soup into bowls, add eggs, green onions, and sesame seeds on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 186mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

For best results, store leftover components separately to maintain noodle texture.

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