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–+ servings
Italian Sausage Gnocchi Soup

Savory Eggs en Cocotte: Your New Favorite Comfort Breakfast

Experience the comforting essence of Eggs en Cocotte with rich flavors and satisfying ingredients, making it a perfect breakfast choice.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lb Italian Beef Sausage Substitute with turkey sausage for a lighter version.
  • 3 cloves Garlic Fresh minced garlic is preferable.
  • 1 can Diced Tomatoes 15 oz; can substitute with fresh tomatoes.
  • 4 cups Chicken Broth Use vegetable broth for a vegetarian option.
  • 1 package Gnocchi 16 oz; both fresh and shelf-stable types work great.
  • 1 cup Heavy Cream Can be replaced with half-and-half or coconut milk.
  • to taste Salt & Pepper Essential for seasoning.
  • to taste Spinach or Basil Optional garnish for added freshness.

Equipment

  • Large soup pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Brown the sausage in a large pot over medium heat for 6–8 minutes, breaking apart with a wooden spoon until fully browned.
  2. Sauté minced garlic for about 30 seconds until fragrant, blending beautifully with the sausage.
  3. Add diced tomatoes and chicken broth, mix well, and bring to a gentle boil for 3–4 minutes.
  4. Add the entire package of gnocchi and cook for 3–4 minutes until they float, indicating they are cooked.
  5. Incorporate heavy cream and let it simmer for about 5 minutes, stirring gently.
  6. Season with salt and pepper, garnish with spinach or basil, and serve warm.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 95mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 800IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

This recipe is perfect for customizing with a spicy kick or adding veggies like spinach or sun-dried tomatoes for a Tuscan twist.

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