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Garlic Shrimp in Coconut Milk

Savory Garlic Shrimp in Coconut Milk for a Quick Feast

This Garlic Shrimp in Coconut Milk is a quick 20-minute meal that delights with tropical flavors and a creamy sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Peeled and Deveined Shrimp
  • 1 teaspoon Salt Standard table salt or kosher salt
  • 1 teaspoon Black Pepper Freshly cracked
For the Sauce
  • 2 tablespoons Unsalted Butter Can substitute more oil for a dairy-free version
  • 1 tablespoon Olive Oil Vegetable oil can be substituted
  • 4 cloves Garlic Freshly minced
  • 1 medium Yellow Onion Can substitute with shallots
  • 1 can Coconut Milk Full-fat is best
  • 1 tablespoon Cornstarch Can be omitted for a thinner sauce
  • 1 tablespoon Fish Sauce Soy sauce can be used as alternative
  • 1 tablespoon Honey Maple syrup can be a vegan substitute
  • 2 tablespoons Lime Juice Freshly squeezed
For Garnish and Heat
  • 1/4 cup Chopped Cilantro Optional
  • 1 teaspoon Chili Flakes Adjust to taste
  • 1 teaspoon Freshly Cracked Black Pepper For seasoning

Equipment

  • large skillet

Method
 

Preparation Steps
  1. In a mixing bowl, season the peeled and deveined shrimp with salt, freshly cracked black pepper, sweet paprika, and garlic powder. Gently toss to ensure all the shrimp are evenly coated in the spices.
  2. Heat a large skillet over high heat and add olive oil and unsalted butter. Once melted and shimmering, add the seasoned shrimp. Sear for approximately 1 minute per side until they turn pink and opaque. Remove from the skillet and set aside.
  3. Reduce the skillet heat to low and add minced garlic and diced yellow onion. Sauté for around 3 minutes until the onion is soft and translucent.
  4. Pour in three-quarters of the coconut milk into the skillet with the aromatics. In a small bowl, mix the remaining coconut milk with cornstarch until smooth. Add this to the skillet along with fish sauce, honey, and lime juice. Let it simmer for about 2 minutes, stirring gently, until the sauce thickens.
  5. Return the seared shrimp to the skillet, tossing them gently to coat in the sauce. Heat for an additional minute to ensure everything is warmed through.
  6. Serve immediately, garnished with cilantro and a sprinkle of chili flakes.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 5gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Serve the dish over jasmine rice or alongside noodles for a satisfying experience. Adjust seasoning to taste before serving.

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