Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the pasta in salted water for 8 to 10 minutes until al dente, then drain and rinse under cold water.
- Prepare the dressing by whisking together mayonnaise, sour cream, Dijon mustard, and apple cider vinegar until smooth.
- Chop the bell peppers, red onion, and celery, then add to the dressing bowl and stir gently.
- Fold the cooled macaroni into the dressing and vegetable mixture until evenly coated.
- Add shredded cheddar cheese and green onions, then season with garlic powder and smoked paprika. Mix gently.
- Season with salt and pepper to taste, then refrigerate covered for at least 1 hour before serving.
Nutrition
Notes
Customize with additional ingredients like bacon or hard-boiled eggs if desired. Store leftovers in the fridge for 3-5 days.
